middleportal.com – Green bean casserole is a traditional American dish that consists of green beans, cream of mushroom soup, crispy fried onions, and sometimes cheese. It is a popular side dish for Thanksgiving, Christmas, and other festive occasions, as well as a comforting and simple meal for any day of the week. Green bean casserole is easy to make, with only a few ingredients and steps, and can be customized to suit your preferences and tastes.
Ingredients:
- 4 cups of cooked green beans (you can use fresh, frozen, or canned)
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 1/3 cups of crispy fried onions (divided)
- 1/2 cup of shredded cheddar cheese (optional)
Directions:
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, whisk together the cream of mushroom soup, milk, salt, and pepper until smooth and well combined.
- Add the green beans and 2/3 cup of the crispy fried onions to the soup mixture and toss to coat them evenly.
- Transfer the green bean mixture to the prepared baking dish and spread it in an even layer.
- Sprinkle the cheese over the top if using.
- Bake for 25 minutes or until the casserole is hot and bubbly.
- Remove from the oven and sprinkle the remaining 2/3 cup of crispy fried onions over the top.
- Return to the oven and bake for another 5 minutes or until the onions are golden and crisp.
Enjoy your green bean casserole with your favorite main dish, such as turkey, ham, or roast beef.
Tips and Variations:
You can use any type of cream soup that you like, such as cream of chicken, cream of celery, or cream of broccoli.
You can add some extra flavor and texture to your green bean casserole by adding some cooked bacon, ham, mushrooms, garlic, or almonds to the green bean mixture.
You can use any type of cheese that you like, such as mozzarella, parmesan, or swiss.
You can make your own crispy fried onions by slicing some yellow or white onions thinly and tossing them with some flour, salt, and pepper. Then, fry them in some oil over medium-high heat until golden and crisp, stirring occasionally. Drain them on paper towels and use them as directed in the recipe.
You can make your green bean casserole ahead of time and refrigerate it until ready to bake. Just add the cheese and the crispy fried onions right before baking and adjust the baking time as needed.
This article is based on the information from Taste of Home, Betty Crocker, and Campbell’s.
